Classes

Wine is a marvelous, bewildering thing. It can be so easy to enjoy, yet also, so intimidating. There is much to know: grape varieties, vintages, regions, white, red, pink and now, orange(!), organic, biodynamic, ‘natural.’ And, God-forbid you choose the wrong wine with dinner! Fortunately, a bit of lively information, along with a few sips (or more), can make the whole world of wine both comprehensible and exciting.

Hello everyone! Taking advantage of all the out-of-the-office time we have been given, I am conducting a series of short (15-20 minute) Instagram live broadcasts on Wednesdays and Fridays, at 1pm EST (that’s 19h in France, 10am in California) on the wines of the Occitanie region in the south of

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Wine is a marvelous, bewildering thing. It can be so easy to enjoy, yet also, so intimidating. There is much to know: grape varieties, vintages, regions, white, red, pink and now, orange(!), organic, biodynamic, ‘natural.’ And, God-forbid you choose the wrong wine with dinner! Fortunately, a bit of lively information,

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Priorat Vineyards

People often say that they like the wines of a particular country: French wine, Italian wine, hell, even sometimes Californian wine (not a country, check). But, what does that mean? Does someone who loves Bordeaux necessarily like Alsatian wine, though they are both within the borders of France (some Brits

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