Cahors was one of the first French wine regions – other than Bordeaux, Burgundy, or Champagne – that I came to know by name. If memory serves, my acquaintance came courtesy of Kermit Lynch in the late 1980s. I had heard of Cahors and was fascinated by the moniker some

Hello everyone! Taking advantage of all the out-of-the-office time we have been given, I am conducting a series of short (15-20 minute) Instagram live broadcasts on Wednesdays and Fridays, at 1pm EST (that’s 19h in France, 10am in California) on the wines of the Occitanie region in the south of

It occurs to me as I post the article on Long Island wine that I wrote last fall for Gilbert & Gaillard International now, that Long Island wine launched my career as a wine writer. In 1999, I was working at the New York Times website www.nytoday.com (now defunct) and