Cahors was one of the first French wine regions – other than Bordeaux, Burgundy, or Champagne – that I came to know by name. If memory serves, my acquaintance came courtesy of Kermit Lynch in the late 1980s. I had heard of Cahors and was fascinated by the moniker some

Hello everyone! Taking advantage of all the out-of-the-office time we have been given, I am conducting a series of short (15-20 minute) Instagram live broadcasts on Wednesdays and Fridays, at 1pm EST (that’s 19h in France, 10am in California) on the wines of the Occitanie region in the south of